From room bookings and table orders to kitchen tickets, billing and inventory, we build ERP software mapped to your property's actual workflow — starting with an AI-assisted pass over how guests, orders and rooms move through your business, then refined and built out by our developers.
Whether you run a single restaurant, a boutique hotel or a multi-outlet chain, the system is scoped to keep front desk, kitchen and billing in sync, with reporting that stays accurate as you grow.
Real-time room status, check-in/check-out and reservation management.
Direct-to-kitchen order tickets with live table and order status.
Unified billing across rooms, dining and services, GST-ready.
Scoped to one property or multiple branches under one dashboard.
Live room availability, online/offline bookings and check-in/check-out flow.
Table layout, order taking and kitchen order tickets in real time.
Unified guest folio across room, dining and services with multiple payment modes.
Track raw material stock, recipes and wastage tied directly to orders.
Run several properties or outlets under one dashboard with branch-wise reporting.
Role-based logins for front desk, kitchen and management, plus ongoing support.
AI accelerates process mapping and first-draft screens — our developers handle the logic, data structure and testing that make an ERP safe to run your property on.
We map how bookings, orders and billing currently move through your property into an AI research pass.
Room booking, table ordering and billing screens are drafted quickly, then hand-refined by our team.
Developers build and test the booking, kitchen and billing logic — every piece reviewed line by line.
We deploy, train your staff, and stay on hand for updates as your property grows.
Yes — room bookings and restaurant orders share one billing system, so guest charges for dining show up directly on the room folio.
Yes — the system works equally well for a restaurant-only setup, covering table management, KOT and billing without the room-booking module.
Yes — recipes are linked to raw materials, so stock is deducted automatically as orders go through, helping you track wastage and reorder points.
Yes — the system is scoped to fit a single property, and can scale to multiple hotels or restaurant outlets under one dashboard as you grow.
We train your staff and stay on for support and updates as your business needs change.
